A

WELCOME REFRESHMENTS

  • Black Rice Puto with Bloodless Dinuguan Pate

  • Cashew Herb Cheese

  • Carrot Langka Juice

 

LUNCH

  • Pasta with Two Kinds of Sauce

    • Red Herb Sauce

    • Shitake Mushroom in White Sauce

  • Herbed & Flowered Salad

    • Guyabano with Toasted Sesame

    • Tuba Vinaigrette

  • An option of Fish or Guilt Free Adobo

 

  • Hibiscus Juice

 

  • Tarragon Tea

 

  • 2 Desserts

    • Squash-carrot Cake

    • Turmeric Crème Brule

 

B

WELCOME REFRESHMENTS

  • Black Rice Puto with Bloodless Dinuguan Pate

  • Cashew Herb Cheese

  • Carrot Langka Juice

 

LUNCH

  • Squash Pasta in Pesto Coriander Sauce

  • Vegetarian Callos with Moringa Rice

  • Herbed & Flowered Salad

    • Guyabano with Toasted Sesame

    • Tuba Vinaigrette

  • Hibiscus Juice

 

  • Tarragon Tea

 

  • 2 Desserts

    • Squash-carrot Cake

    • Turmeric Crème Brule